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Our Menu
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Sea Bream & Kohlrabi
Sweet pickle juice, Fermented kumquat, Caviar
Mushrooms & Potatoes
Cured egg, Madeira glaze, Wild garlic
Glaze Octopus
Tapioca pearl, Shiro miso
Duck
Sweet stuffed onion, Duck cherry sauce, Nantes carrots
Baklava Eclair
Pistachio cream, Lemon sherbet, Crush pistachio
Petit Four
60 £ - 70 €
ALMA TASTING

5 Course

ALMA TASTING

8 Course

Sea Bream & Kohlrabi
Mushroom & Potatoes
Glaze Octopus
Back of Swordfish
Tomato Distilled
Çökelek cheese & Truffle
Duck
Baklava Eclair
Petit Four
81 £ - 95 €

MEZZES

MUHAMMARA
7,5 € / 6 £
Fresh Green Herb, Pomegranate Syrup
EGGPLANT TEMPURA
8 € / 7 £
Basil Yoghurt, Pepper
TZATZIKI WITH AVOCADO
7 € / 6,5 £
Cucumber, Mint
FELT CHEESE WITH KADAYIF
8 € / 7,5 £
Kadayıf, Hot Pepper Jam
LEMON HUMUS
7 € / 6,5 £
Smoked Paprika, Burnt Oil
VEGETABLE MIX SALAD
6 € / 5,5 £
Ezine Cheese, Green Long Pepper, Tomato, Cucumber

SALADS

PLUM SALAD
12 € / 10,5 £
Mixed Greens, Grapefruit Vinaigrette, Plum, Cashew
TOMATO SALAD
11 € / 9,5 £
Tomatoes, Sourdough Crumbs, Basil, Pickled Cucumber, Red Onion, Balsamic Vinaigrette
GREEK SALAD
15 € / 13,5 £
Pink Tomato, Village Pepper, Capers, Feta Cheese
CAESAR SALAD
18,5 € / 16 £
Caesar Sauce, Yedikule Lettuce, Mustard Crunch, Parmesan, Marinated Chicken

RAW FOOD

NECTARINE CEVICHE
20 € / 17,5 £
Yellow Tail Akya Fish, Nectarine Salsa, Nectarine Gazpacho
BEEF TARTAR
25 € / 22 £
Crispy Simit, Smoked Egg Yolk

MAIN COURSE

FILLET OF BEEF ( 200 gr )
31,5 € / 27,5 £
Grilled Mushrooms, Black Pepper and Cognac Sauce, Baked Potatoes
RIB EYE STEAK ( For 2 Person ) ( 500 gr )
54 € / 47,5 £
Grilled Yedikule, Maple Syrup, Asparagus, Baby Potatoes
LAMB LEG ( FOR 2 PERSON )
56,5 € / 49,5 £
Orzo with Tomato Sauce, Lemongrass, Demi Glass
VEAL MILANESE ( 200 gr )
25,5 € / 22 £
Beef sirloin, Bavarian Potato, Lime
VILLAGE CHICKEN
22 € / 19,5 £
Orecchiette, Mushroom and Gravy Sauce, Mixed Fresh Herbs
RUMP OF LAMB ( 250 gr )
28 € / 24,5 £
Pea Puree, Open Fire Pineapple, Parsley Chutney, Tare
STONE BASS
28,5 € / 25 £
Lemon Beurre Blanc, Kidonia, Roast Peas, Caramelized Leek, Gremolata
RED MULLET
28,5 € / 25 £
Cauliflower Puree, Cauliflower Pickles and Crunch

PASTAS

CHEESE MANTI
14,5 € / 12,5 £
Walnut and Lemon Beurre Monte, Black Cumin, Candied Lemon
SHRIMP TORTELLINI
16,5 € / 14,5 £
Sugar Tomato Bisque, Fenugreek Sauce, Spring Onion
TRUFF BACON SPAGHETTI
19,5 € / 17 £
Beef Bacon, White Truffle Cream, Parmesan
RIB RIGATONIA
20 € / 17,5 £
Mustard Bearnaise Sauce, Molasses and Demi Glass, Pulled Beef Ribs
MUSHROOM RISOTTO
14 € / 12,5 £
Wild Mushrooms, Parmesan, Fresh Thyme
DRIED TOMATO RISOTTO
13,5 € / 11,5 £
Dried Tomato Pesto, Strawberry Sauce, Olive Aioli, Capers

HOT APPETIZER

FRYING
8 € / 7 £
Tempura Zucchini, Padron Pepper, Tomato Sauce, Salted Yogurt
GREEN HERB HASH BROWNS
9 £ / 8 £
Burnt Yogurt, Raspberry Marmalade, Cibes Aioli
OYSTER MUSHROOM
8,5 € / 7,5 £
Arugula, Grain, Mustard, Teriyaki
CHEESE FROM WOOD OVEN
10 € / 9 £
Fresh Herbs, Garlic Sourdough Bread, Wood Fired Ezine Cheese, Tomatoes
PRAWNS
24 € / 21 £
Seasonal Vegetables, Fermented Tomato Sauce, Basil, Crunchy Bread
SQUID
18,5 € / 16 £
Orange Chili Sauce, Squid Chips, Smoked Paprika
OCTOPUS
28 € / 24,5 £
Miso Beurre Blanc, Baton Potatoes, Molasses Glaze

FROM STONE OVEN

PASTRAMI PIZZA
21,5 € / 19 £
Pastrami, Pear Chutney, Tangazola Cheese, Sour Cream, Labneh
MUSHROOM PIZZA
18 € / 16 £
Seasonal Mushrooms, Sour Cream, Mozzarella, Fresh Thyme
MARGHERITA PIZZA
16 € / 14 £
Mozzarella, Tomato sauce, Basil
RIB PITA
21 € / 18,5 £
Pulled Beef Ribs, Tamarind Sauce, Red Onion Marmalade
GARLIC AND CHEESE BREAD
13,5 € / 11,2 £
Fresh Herbs, Garlic oil, Obruk cheese, Gruyere, Parmesan

FISH MENU

Stone Bass (Kg)
66 € / 58 £
Sea Bass (Kg)
70 € / 61,5 £
Red mullet (Kg)
83 € / 72,5 £
Red Snapper (Kg)
83 € / 72,5 £
Lobster (Kg)
186 € / 162,5 £
White Grupper (Kg)
111,5 € / 97,5 £
Jumbo Shrimp (Kg)
100 € / 87,5 £
Tiger Karides (Kg)
111,5 € / 97,5 £

KIDS MENU

SPAGHETTİ
11,5 € / 10 £
Tomato sos, Basil
LAMB CHOPS
14 € / 12,5 £
Chips, Salad
GRILLED CHICKEN
13 € / 11,5 €
Chips, Salad
GRILLED SEA BASS
13 € / 11,5 €
Baby Potatoes, Salad

DESSERTS

PISTACHIO PATE A CHOUX
12 € / 10,5 £
Pistachio Ganache, Pistachio Cream, Baklava Crispy, Lemon Syrup
FOREST FRUITS YOGHURT
12 € / 10,5 £
Yogurt and White Chocolate Mousse, Whiskey Gel, Forest Fruit Ice Cream
TURKISH COFFEE CHOCOLATE MOUSSE
12 € / 10,5 £
Vanilla Cream, Caramel, Bitter Tuile
SAN SEBASTİAN
12 € / 10,5 £
Crumble
FRUIT PLATE
28 € / 24,5 £
Tropical and Seasonal Fruits
CHEESE PLATE
28,5 € / 25 £
The cheese plate consists of a minimum of 5 types of cheese. You can choose 5 types of cheese you want. Tangozola / Pelit / Mera / Circassian Smoked Obruk Divle / Gruvyer / Ezine / Bergama Tulum Brie / Camembert / Gouda